chocolate cookies

i set out to make some cookies with no refined sugar and a bit more nutritional value than your average cookie and i came up with these...they are absolutely delicious! a bit more fragile than your typical cookie, but if you need them to hold up better, you could use less almond meal and more flour. i imagine a minute in a plastic baggie tucked into a tote bag and these would be a bag of crumbs! for my part, i enjoy the delicate texture and will just refrain from traveling with these guys.

blend together:

1/2 cup almond meal

1/2 cup all purpose flour(i used gluten free, obviously)

1/2 cup oatmeal

1/2 cup cocoa powder

1 tsp baking soda

stir in:

1 egg

1/4 cup oil or butter(i used coconut oil)

1 cup honey

1 tsp vanilla

drop by the teaspoon full onto a lightly greased cookie sheet and bake in a preheated oven at 350 degrees for about 8 or 9 minutes(don't over bake, the honey will scorch quicker than typical sugar would)

cool and enjoy!