what i've been doing...

makin' stuff.

crocheted hairbows

mustache pins

cat pin

in love with lately...

black lace tights
these amazing ankle boots from this fantastic etsy shop
this pair of amazing warby parker's

new tumblr

finally made a new tumblr and deleted my od one that i've cleaned up and redone a hundred times. but i'd had it since high school...so truly, it was just time for a new one. yay for new beginnings.

http://lateinseptember.tumblr.com/

Beautiful, handmade moccasins

I love moccasins, and recently I've discovered these amazing ones from http://www.darlingtoniamoccasins.com/

not only are these moccasins the loveliest I've ever seen, they are entirely handmade by a lovely lady right here in the US. Of course they're a bit pricey compared to mainstream shoes, but they're also handmade. Now saving up and plotting a purchase.

things i'm loving lately

this pretty green turntable

this lovely alice in wonderland illustration from the black apple

pink hair!

these beautiful oxfords

pink hair!

I spent an afternoon with a dear friend yesterday putting bits of pink in the front of her hair. it looks absolutely lovely and it's making me crave some pink hair of my own...

chocolate cookies

i set out to make some cookies with no refined sugar and a bit more nutritional value than your average cookie and i came up with these...they are absolutely delicious! a bit more fragile than your typical cookie, but if you need them to hold up better, you could use less almond meal and more flour. i imagine a minute in a plastic baggie tucked into a tote bag and these would be a bag of crumbs! for my part, i enjoy the delicate texture and will just refrain from traveling with these guys.

blend together:

1/2 cup almond meal

1/2 cup all purpose flour(i used gluten free, obviously)

1/2 cup oatmeal

1/2 cup cocoa powder

1 tsp baking soda

stir in:

1 egg

1/4 cup oil or butter(i used coconut oil)

1 cup honey

1 tsp vanilla

drop by the teaspoon full onto a lightly greased cookie sheet and bake in a preheated oven at 350 degrees for about 8 or 9 minutes(don't over bake, the honey will scorch quicker than typical sugar would)

cool and enjoy!