dry ingredients:
3/4 cup gluten free flour
1 1/2 cups rolled oats
1/2 tsp salt
1 tsp baking powder
combined with:
1/2 of a very ripe mushed banana
1/4 cup demerara sugar
1/4 cup honey (or maple if you want them truly vegan)
1 tsp blackstrap molasses
1/2 cup olive oil
1 tsp vanilla
1 cup dairy free chocolate chips
drop by the tsp full on a lightly greased cookie sheet, bake at 350 for about 10 minutes, don't wait until they are golden, they'll be burned, they might look slightly underdone if you aren't used to baking without butter and eggs, but i assure you, they should be done by 11 minutes at most. cool, and enjoy!
3 comments:
Mmmmmm these look very tasty
Those look so dang good. The mushy banana part makes me almost sure I'm going to make some day.
thanks guys! they were very good! i made another batch yesterday and they were even tastier, if possible! hehe
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