pumpkin + oatmeal = delicious

vegan oatmeal pumpkin cookies

dry ingredients:

2 cups flour

1 1/3 cups rolled oats

1 tsp baking soda

3/4 tsp salt

2 tsp cinnamon

1 tsp nutmeg

wet ingredients:

1 cup pumpkin puree

2/3 cup olive oil

1 2/3 cup sugar

2 tbs molasses

1 tsp vanilla extract

combine the two kinds of ingredients, drop by tablespoon on a lightly greased cookie sheet, bake about 15 minutes at 350, and enjoy the most delicious cookies possible.

since oatmeal cookies and pumpkin flavored things happen to be two of my very favorites, i went in search of a pumpkin oatmeal cookie recipe to quench the longing for something sweet and spicy and holiday-ish to make.

i stumbled upon this recipe either on a vegan cooking blog or a vegan recipe website, i can't remember. i subbed gluten free flour, so i could eat them, and added white chocolate chips to half the recipe(so half of them were not vegan) but otherwise followed this recipe pretty exactly. they are SO good.